Tomato and basil omelette from The Big Red Book of Tomatoes (page 110) by Lindsey Bareham

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on July 08, 2024

    My huge southern France tomatoes were probably too juicy. This was never going to look presentable. It took well over half an hour to reduce the juice. Half of the sloppy mess stuck to the pan when I turned it out, so let’s just call it scrambled eggs. On the plus side, it was delicious, with sweetness from the tomatoes and nice fresh herb flavors.

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