Tomato frittata from The Big Red Book of Tomatoes (page 111) by Lindsey Bareham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on July 17, 2018

    Made this again with the first home-grown tomatoes -- so delicious, and made in minutes. 10/10 on effort vs results. This time for diet reasons I used fromage blanc instead of creme fraiche and it was just as good.

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