Salted caramel dark chocolate cookies from Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (page 114) by Sally McKenney

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on June 22, 2020

    These get 5 stars for their flavor - outstanding. Nice and chocolately, not too sweet, great bites of caramel and the flecks of salt on top are perfect. The dough is difficult to work with - it's so sticky. I wear food safe latex gloves when rolling the dough in my hands and stuffing the Rolo inside. Make sure you cover up any cracks or pieces of the Rolo to prevent the cookie from breaking open at the bottom and leaking caramel out.

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