Mom's gingersnaps from Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (page 117) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 13, 2019

    Unlike cookies from Sally’s Cookie Addiction, these cookies didn’t turn out perfectly to my preference. They mostly look like the photo depicted but the dough between the iconic cookie cracks on mine appears a bit undone. Mr. H. thinks they’re fine and not undercooked. He says they’re delicious. They are very good. A couple differences in description and my results: The dough was not crumbly as described by Sally, so maybe my dough was too wet? Another difference: Sally directs me to press my fingers on the baked cookies to create the cracked look. My oven did that as the cookies were baking. Maybe that’s no big deal. I’ll definitely make these again because they‘re so tasty, but maybe I’ll take away a tablespoon of molasses and see if that makes a difference in the doneness appearance of the insides. Nov. 21 Update: no one thinks they’re underdone and they were the favorite cookie at last church coffee hour. Don’t make any changes!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.