Poached chicken from Empanadas: The Hand-Held Pies of Latin America (page 19) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on October 10, 2019

    I used this recipe for use in the Chicken masa pies with lettuce and radishes. I usually don't bother with a recipe but this particular recipe has a balance between making great stock and making great poached chicken that is hard to beat. It is worth getting a chicken with the giblets (or grabbing a few necks) to strengthen/deepen the stock.

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