Cheese and loroco masa pies (Dobladas de loroco) from Empanadas: The Hand-Held Pies of Latin America (page 49) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried chile, bell pepper, and tomato sauce (Salsa roja); Raw tomatillo salsa (Salsa cruda de miltomates)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for queso seco.

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