Dried chile, bell pepper, and tomato sauce (Salsa roja) from Empanadas: The Hand-Held Pies of Latin America (page 169) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese and loroco masa pies (Dobladas de loroco); Beef and dried chile masa pies (Empanadas de carne y salsa de chiles); Maria José's tuna, jalapeño, and tomato turnovers (Empanadas de atún)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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