Beef and dried chile masa pies (Empanadas de carne y salsa de chiles) from Empanadas: The Hand-Held Pies of Latin America (page 78) by Sandra A. Gutierrez
- bay leaves
- masa harina
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dried chile, bell pepper, and tomato sauce (Salsa roja)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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