Chicken masa pies with lettuce and radishes (Dobladas de pollo) from Empanadas: The Hand-Held Pies of Latin America (page 110) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw tomatillo salsa (Salsa cruda de miltomates)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on October 10, 2019

    I chose this recipe (a) because it starts with a simple chicken that can be used in several recipes including chicken stock, (b) because it freezes well so I can make several meals worth to eat later, and (c) because I'm really into recipes using radishes at the moment. I cheated and used a store-bought tomatillo salsa and whatever hot sauce happened to be on the table. This is a simple recipe that will fit nicely into my standard rotation of "for days I don't feel like cooking" recipes.

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