Mango and avocado salsa (Guasacaca de mango) from Empanadas: The Hand-Held Pies of Latin America (page 168) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cumin shredded beef empanadas (Empanadas de carne mechada); Stewed chicken and annatto corn empanadas (Empanadas de guiso de pollo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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