Pappardelle from the hills of Florence (Pappardelle delle colline di Firenze) from Truly Italian: Quick and Simple Vegetarian Cooking (page 25) by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular ricotta cheese for ewe ricotta cheese.

  • Yildiz100 on July 03, 2016

    The vegetables in the sauce needed more time to simmer. Maybe 20 minutes more? I used 250 grams dried egg pappardelle nests. (It seems less dense than non-egg pasta. It made quite a lot.) Still, it was too much sauce. I'd consider repeating this with tweaks, but may never get to it with so many pasta recipes tagged to try.

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