Penne with cauliflower (Penne al cavolfiore) from Truly Italian: Quick and Simple Vegetarian Cooking (page 45) by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on September 30, 2018

    This was just meh for us. The sauce was very heavy on the cream, and without much acidity, no cheese, and light garlic it ended up dairy forward and a bit bland. Also, cooking the cauliflower till soft enough to mash with a potato masher took way longer than stated, so this is not the quick dinner it sounds like when you read the recipe.

  • Tiganna on September 16, 2018

    Excellent. Didn't require a full cauliflower, but with that adjustment, simple and tasty. Will definitely repeat.

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