Sally Lunn batter bread from Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation (page 150) by Taste of Home Editors

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Notes about this recipe

  • Beebopalulu on June 15, 2020

    Easy to make yeast bread that tastes almost biscuity. Mine was a bit dense, but that may be due to the ancient yeast I used.

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