Beans with tomato sauce and sage (Fagioli all'uccelletto) from Truly Italian: Quick and Simple Vegetarian Cooking (page 102) by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Yildiz100 on September 08, 2019

    Vaguely written recipe. Calls for 250 grams cooked cannellini beans, but based on the quantities of other ingredients, it seems like she might mean 250 grams of dried cannellini beans which have been cooked. Used 250 grams cooked weight and it had way too much tomato. The beans were just swimming.

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