Cauliflower salad (Insalata di rinforzo) from Truly Italian: Quick and Simple Vegetarian Cooking (page 152) by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on August 27, 2018

    Very nice, looks Christmasy. Will add a bit of garlic next time.

  • tekobo on April 13, 2018

    Simple side, very tasty with roast duck at Easter.

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