Cheese and black pepper bread (Crescia) from Truly Italian: Quick and Simple Vegetarian Cooking (page 172) by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 26, 2021

    This recipe needs salt. I assumed that it was not included because the cheese would make it salty enough, but it did not. It was very bland. Also, this bread was pretty dry considering the large amount of egg and butter. I think I will try another version of crescia before repeating this one.

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