Seafood paella from Bon Appétit Magazine, May 2015: The Travel Issue (page 97) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 19, 2016

    The rice is definitely the star of this recipe; it's flavorful and perfectly cooked. I liked grilling the shrimp and vegetables separately as they weren't overcooked and the grilling added more smoky flavor. The pancetta was another nice touch. The recipe called for too many shrimp and green beans; they wouldn't fit on the completed paella. The chile-parsley oil didn't really serve a purpose.

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