Roast chicken with rhubarb butter and asparagus from Bon Appétit Magazine, May 2015: The Travel Issue (page 104)

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Notes about this recipe

  • dedosmagicos on June 02, 2015

    rhubarb butter is delicious! I could put it on anything! The pan juices with grilled lemon really add to the flavor. My spatchcocked chicken took longer to cook than indicated.

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