Bon Appétit Magazine, May 2015: The Travel Issue

  • Carrot-walnut loaf cake

    Carrot-walnut loaf cake (page 20)

    from Bon Appétit Magazine, May 2015: The Travel Issue Bon Appétit Magazine, May 2015

    • Categories: Cakes, large; Dessert; Afternoon tea; Cooking ahead
    • Ingredients: vegetable oil; all-purpose flour; ground cinnamon; golden raisins; walnuts; sugar; carrots
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Vinegar-marinated chicken with buttered greens and radishes

    • meggan on February 20, 2016

      I was skeptical about marinating the chicken in something I normally use to clean the windows but it worked and the buttery radishes and mustard greens were a great accompaniment.

  • Seafood paella

    • twoyolks on April 19, 2016

      The rice is definitely the star of this recipe; it's flavorful and perfectly cooked. I liked grilling the shrimp and vegetables separately as they weren't overcooked and the grilling added more smoky flavor. The pancetta was another nice touch. The recipe called for too many shrimp and green beans; they wouldn't fit on the completed paella. The chile-parsley oil didn't really serve a purpose.

  • Roast chicken with rhubarb butter and asparagus

    • dedosmagicos on June 02, 2015

      rhubarb butter is delicious! I could put it on anything! The pan juices with grilled lemon really add to the flavor. My spatchcocked chicken took longer to cook than indicated.

  • Pomelo salad with chile, lime, peanuts, and coconut

    • pluralcow on January 16, 2016

      This is the Thai pomelo salad recipe I've been searching for. Everything about it is excellent.

  • Nasturtium butter

    • EmilyR on May 02, 2019

      Very easy compound butter with a lot of flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 01 2015
  • Format Magazine
  • Page Count 170
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."