Singapore rice noodles from Serious Eats

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Notes about this recipe

  • Stephenn31 on March 07, 2026

    A nice version. I added a bit more curry powder and turmeric to get the yellow colour. Delicious and easy to swap different veggies.

  • nicolepellegrini on January 25, 2020

    Excellent! Came out just as I was craving. I did use a little less fish sauce and marinated the shrimp in soy sauce instead.

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