Hoisin lamb kabobs from Everybody's Wokking (page 103) by Martin Yan

  • lamb sirloin
  • catsup
  • Show all ingredients...

  • EYB Comments

    Requires 1 hour to overnight marinating. Can substitute dry sherry for Chinese rice wine, and hot pepper sauce for chili oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 1 hour to overnight marinating. Can substitute dry sherry for Chinese rice wine, and hot pepper sauce for chili oil.

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