Teriyaki beef with rainbow vegetables from Everybody's Wokking (page 102) by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 22, 2018

    Nice, classic stir fry flavor—lots of black pepper balanced with some good sweetness and not too thick of a sauce. Can vary the vegetables depending on what's in season; I prepared this last with asparagus, carrots, cauliflower and spinach.

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