Slow-roasted fresh ham from Cook's Illustrated Magazine Special Issue: Classic Roasts & Simple Sides (2015) (page 25) by Cook's Illustrated Magazine

  • soy sauce
  • rosemary
  • maple syrup
  • molasses
  • thyme
  • fresh ham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed sweet potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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