Mashed sweet potatoes from Cook's Illustrated Magazine Special Issue: Classic Roasts & Simple Sides (2015) (page 25) by Cook's Illustrated Magazine

  • heavy cream
  • sweet potatoes
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted fresh ham

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.