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Asparagus, red pepper, and spinach salad with goat cheese from Cook's Illustrated Magazine Special Issue: Classic Roasts & Simple Sides (2015) (page 45) by Cook's Illustrated Magazine

  • shallots
  • asparagus
  • red peppers
  • goat cheese
  • sherry vinegar
  • baby spinach

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on March 09, 2019

    We really like this recipe! I've made it twice now. You make a vinaigrette that's tossed with spinach for the bottom layer of the salad. Atop that is a layer of sauteed bell pepper, asparagus, and shallot that's tossed with the rest of the vinaigrette. Then you sprinkle that with goat cheese. So the presentation is nice, and the flavors are yummy.

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