Spicy yogurt dip with chips and vegetables from The Best of Gourmet 1998: Featuring the Flavors of India (page 110) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled tuna and roasted pepper sandwiches on thyme focaccia; Prosciutto, mozzarella, and olive sandwiches on Parmesan focaccia

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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