The Best of Gourmet 1998: Featuring the Flavors of India by Gourmet Magazine Editors
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- ISBN 10 037550138X
- ISBN 13 9780375501388
- Published Feb 17 1998
- Format Hardcover
- Page Count 320
- Language English
- Countries United States
- Publisher Random House USA Inc
- Imprint Random House USA Inc
Publishers Text
Over 400 versatile recipes; 200 of them can be made in 45 minutes or less. Three new menus feature the delectable flavors of India and 24 exceptional gifts from your kitchen.
Other cookbooks by this author
- The Best of Gourmet 1986
- The Best of Gourmet 1987
- The Best of Gourmet 1988
- The Best of Gourmet 1989
- The Best of Gourmet 1990
- The Best of Gourmet 1991
- The Best of Gourmet 1992
- The Best of Gourmet 1992: Featuring the Flavors of France
- The Best of Gourmet 1993
- The Best of Gourmet 1994: Featuring the Flavors of China
- The Best of Gourmet 1995: Featuring the Flavors of Mexico
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1997: Featuring the Flavors of Greece
- The Best of Gourmet 1999: Featuring the Flavors of Spain
- The Best of Gourmet 2000: Featuring the Flavors of Thailand
- The Best of Gourmet 2001: Featuring the Flavors of Sicily
- The Best of Gourmet 2002: Featuring the Flavors of Paris
- The Best of Gourmet 2003: Featuring the Flavors of San Francisco
- The Best of Gourmet 2004: Featuring the Flavors of Rome
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