Chia pudding with fruit and golden honey elixir from Seven Spoons: My Favorite Recipes for Every and Any Day (page 61) by Tara O'Brady

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Notes about this recipe

  • radishseed on July 10, 2022

    https://www.cbc.ca/news/canada/british-columbia/recipe-chia-pudding-with-fruit-and-golden-honey-elixir-1.3103317

  • DKennedy on January 19, 2018

    Made as instructed except I cut the amount of honey in the elixir to 1/3 cup. Served with mixed berries. Really delicious.

  • Rutabaga on November 09, 2015

    The golden honey elixir really makes this dish - don't leave it out! I was a little concerned about the amount of ginger and turmeric listed for the elixir, so only used about a third of what O'Brady lists, but found the flavor to be beautifully tart and sweet, with a lively bite of ginger. I could see adding more ginger, but it's probably best to start with a smaller amount and add it to taste. I used three heaping tablespoons of chia seeds in the puddings, and found the texture to be just right, well thickened yet still soft. We ate ours with extra yogurt, the honey elixir, sliced strawberries, raspberries, and toasted almond slices. The elixir is also a terrific way to dress up an otherwise plain fruit salad.

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