Grilled shrimp and ancho pasilla sauce (Camarones adobados a la parilla) from The Best of Gourmet 1998: Featuring the Flavors of India (page 126) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: To warm tortillas; Grilled garlic-marinated skirt steak with lime (Arrachera con ajo y limón a la parrilla); Chicken in pumpkin-seed sauce (Pollo en pipián verde); Poblano strips with onions and cream (Rajas con crema); Grilled spring onions (Cebollitas asadas); "Drunken" beans (Frijoles borrachos); Tomato and herb salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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