Whole baked snapper with fennel and thyme from Delicious Magazine (Aus), June 2015 (page 66) by Guillaume Brahimi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pilaf with parsley; Green beans with fennel, crispy potatoes, olives and white anchovy; Salsa verde; Roast tomato, red onion & fresh herb vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lizzzzy on October 20, 2015

    Baked potatoes and served separately and used asparagus instead of beans, superb and cooked to perfection. Was cooked a bit early so took it out of oven and did the grilling just before serving. Salsa was great too, used my Thermomix.

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