Venison meatball & wild mushroom ragout from Delicious Magazine (Aus), June 2015 (page 78) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for beef consommé.

  • Kirstin_the_Kiwi on August 04, 2020

    Yum and I didn't even have any of the herbs. I substituted martini rossi for brandy... I substituted cream cheese for sour cream but wish I'd just left it out.

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