Chicken cashew chili from The Best of Gourmet 1998: Featuring the Flavors of India (page 145) by Gourmet Magazine Editors

  • cashew nuts
  • chicken breasts
  • chili powder
  • cilantro
  • ground cumin
  • onions
  • canned tomatoes
  • dark chocolate
  • chicken stock
  • chicken legs
  • canned kidney beans
  • dried ancho chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 21, 2019

    This is a delicious, richly flavored chili. I usually use ancho chiles, toasted vs. raw cashews, black beans instead of kidney beans (chickpeas have also worked), and bone-in chicken thighs. Excellent with rice. Freezes well. [Cross-post for Epicurious/ Gourmet Today/ Best of Gourmet 1998.]

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