Grilled steak fajita pizza from America's Test Kitchen Special Issue: Quick and Easy Grilling (2015): 64 Foolproof 30-Minute Recipes (page 16)

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Notes about this recipe

  • Analyze on July 16, 2017

    We've made this three times, and I realized that I'm not a big fan of the chipotle chile powder in the pizza sauce and on the meat and probably won't make this again, but if you know that you like that flavor, I'd definitely give this a try. I got my chipotle chile powder from Penzey's, so I know that it was good. Anyway, this is a very rich, delicious pizza with the steak, cheese, onions and peppers. If you're looking at this recipe in the original Cook's Country August/September 2013, there aren't very helpful instructions on how to best grill pizza, but you can always learn as you go like we did! But that was a bit overwhelming and confusing at times.

  • Alowishs on April 24, 2016

    Really good! We added shitake mushrooms and pineapple. Amazing!

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