America's Test Kitchen Special Issue: Quick and Easy Grilling (2015): 64 Foolproof 30-Minute Recipes

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  • California burgers
    • Categories: Grills & BBQ; Sandwiches & burgers; Quick / easy; Main course; American
    • Ingredients: tomato ketchup; mayonnaise; ground beef; Monterey Jack cheese; hamburger buns; red-leaf lettuce; avocados; alfalfa sprouts; red onions
    • Accompaniments: Macaroni salad
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    • Categories: Pasta, doughs & sauces; Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: macaroni pasta; red onions; green peppers; celery; mayonnaise; apple cider vinegar
    • Accompaniments: California burgers
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    • Categories: Quick / easy; Salads; Sauces, general; Grills & BBQ; Main course; Italian
    • Ingredients: Italian bread; beef sirloin steak tips; lemons; basil; parsley; capers; watercress; Parmesan cheese
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    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: mayonnaise; canned chipotle chiles in adobo sauce; limes; beef flank steaks; canned refried beans; avocados; pepper Jack cheese; iceberg lettuce; bulkie rolls
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    • Categories: Grills & BBQ; Quick / easy; Salads; Main course
    • Ingredients: balsamic vinegar; red onions; beef filets mignons; watercress; Belgian endive; blue cheese; pears
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    • Categories: Grills & BBQ; Quick / easy; Salads; Main course; Italian
    • Ingredients: beef flank steaks; balsamic vinegar; honey; romaine lettuce; radicchio; goat cheese; pine nuts; black peppercorns
    • Accompaniments: Peppery grilled flank steak with Italian slaw
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  • show
    • Categories: Grills & BBQ; Quick / easy; Main course
    • Ingredients: romaine lettuce; onions; rustic bread; beef flank steaks; balsamic vinegar; blue cheese
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    • Categories: Grills & BBQ; Quick / easy; Salads; Dressings & marinades; Main course
    • Ingredients: rice vinegar; soy sauce; white miso; fresh ginger; toasted sesame oil; portobello mushrooms; beef strip steaks; baby spinach
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    • Categories: Grills & BBQ; Quick / easy; Salads; Main course
    • Ingredients: Dijon mustard; red potatoes; green beans; dill; beef flank steaks
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    • Categories: Grills & BBQ; Pasta, doughs & sauces; Quick / easy; Main course; Asian; Italian
    • Ingredients: rice noodles; cilantro; mint; dry-roasted peanuts; jalapeño chiles; limes; fish sauce; coconut milk; beef flank steaks
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    • Categories: Grills & BBQ; Quick / easy; Sauces for meat; Main course; Middle Eastern
    • Ingredients: Greek yogurt; mint; garlic; sandwich bread; ground beef; onions; parsley; ground cumin
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    • Categories: Grills & BBQ; Quick / easy; Sauces for meat; Main course
    • Ingredients: red potatoes; molasses; sherry vinegar; whole grain mustard; Dijon mustard; beef skirt steaks
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    • Categories: Grills & BBQ; Quick / easy; Salads; Sauces for meat; Main course
    • Ingredients: parsley; red onions; dried red pepper flakes; canned hearts of palm; cherry tomatoes; boneless beef short ribs
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    • Categories: Grills & BBQ; Quick / easy; Salads; Main course; Asian
    • Ingredients: frozen pearl onions; soy sauce; garlic; beef sirloin steak tips; rice vinegar; fresh ginger; napa cabbage; pineapple
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    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course; Korean
    • Ingredients: soy sauce; pears; scallions; garlic; toasted sesame oil; sesame seeds; beef skirt steaks; green leaf lettuce
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    • Categories: Grills & BBQ; Quick / easy; Main course; Italian
    • Ingredients: sage; canned diced tomatoes; canned cannellini beans; beef T-bone steaks
    • Accompaniments: Lemony spinach salad
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  • Grilled steak fajita pizza
    • Categories: Grills & BBQ; Pizza & calzones; Quick / easy; Main course; Mexican
    • Ingredients: pizza dough; dried oregano; ground chipotle chiles; canned diced tomatoes; beef skirt steaks; poblano chiles; red onions; Mexican cheese blend; cilantro
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    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course; Greek
    • Ingredients: Greek yogurt; Kalamata olives; mint; ground lamb; feta cheese; hamburger buns; tomatoes; red onions
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Quick / easy; Main course; Indian
    • Ingredients: cilantro; coconut; jalapeño chiles; limes; garam masala; ground cayenne pepper; lamb shoulder chops
    • Accompaniments: Curry rice
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  • Grilled pizza with prosciutto, figs, and arugula
    • Categories: Quick / easy; Pizza & calzones; Grills & BBQ; Main course
    • Ingredients: pizza dough; prosciutto; dried black mission figs ; Gorgonzola cheese; baby arugula
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    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Sauces for meat; Main course; Cajun & Creole
    • Ingredients: ground pork; andouille sausages; whole grain mustard; hot sauce; mayonnaise; red onions; sharp cheddar cheese; onion rolls
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    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course; Vietnamese
    • Ingredients: rice vinegar; carrots; daikon radishes; fish sauce; Sriracha sauce; mayonnaise; pork tenderloin; five-spice powder; baguette bread; cilantro
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Notes about Recipes in this book

  • Grilled steak fajita pizza

    • Analyze on July 16, 2017

      We've made this three times, and I realized that I'm not a big fan of the chipotle chile powder in the pizza sauce and on the meat and probably won't make this again, but if you know that you like that flavor, I'd definitely give this a try. I got my chipotle chile powder from Penzey's, so I know that it was good. Anyway, this is a very rich, delicious pizza with the steak, cheese, onions and peppers. If you're looking at this recipe in the original Cook's Country August/September 2013, there aren't very helpful instructions on how to best grill pizza, but you can always learn as you go like we did! But that was a bit overwhelming and confusing at times.

    • Alowishs on April 24, 2016

      Really good! We added shitake mushrooms and pineapple. Amazing!

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  • Published Mar 01 2015
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Grilling recipes that go beyond the ordinary

The special issue includes 64 fail-safe recipes for flavorful, easy-to-make dishes off the grill, all of which can be prepared in 30 minutes or less. These recipes for grilled burgers, entrees with sides, and even pasta dishes are weeknight friendly, guaranteeing impressive results with a minimum of effort. Most quick recipe collections deliver bland, uninspired dishes, but with a little test kitchen know-how, we found ways to make foolproof, full-flavored dishes that will motivate you to fire up the grill any night of the week.

Featured recipes include: Grilled Italian T-Bone Steaks with Tuscan Beans, California Burgers, Grilled Pizza with Prosciutto, Figs, and Arugula, Andouille Burgers with Grilled Red Onion, Spiced-Rubbed Pork Tenderloin with Potato Salad, Grilled Lemon-Garlic Chicken with Potato Skewers, Grilled Fish Tacos with Cilantro-Lim Crema, Spicy Shrimp Masala, Grilled Vegetable and Orzo Salad, and more.