Goose and tasso gumbo from The Best of Gourmet 1998: Featuring the Flavors of India (page 149) by Gourmet Magazine Editors

  • scallions
  • green bell peppers
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  • EYB Comments

    Can substitute whole duck for whole goose and ham for tasso. Can substitute directions for making roux in "Microwave brown roux" recipe for stove top directions in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cajun-style white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole duck for whole goose and ham for tasso. Can substitute directions for making roux in "Microwave brown roux" recipe for stove top directions in this recipe.

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