Pasta salad with roasted tomatoes from Smitten Kitchen by Deb Perelman

  • basil
  • dried oregano
  • dried pasta of your choice
  • pine nuts
  • olives
  • ricotta salata cheese
  • grape tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta or queso fresco for ricotta salata.

  • chriscooks on July 28, 2018

    Made this with canned garbanzos instead of pasta but even cooked garbanzos are pretty dry. And I overcooked the tomatoes a tad; they need to be juicy still. Flavor was good but texture was unappealing. Would need to use pasta for guests.

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