Corn and tomato salad with lemon thyme and roasted poblano chili from The Best of Gourmet 1998: Featuring the Flavors of India (page 189) by Gourmet Magazine Editors

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Accompaniments: Smoked salmon, horseradish sour cream, and cucumber lavash sandwiches; Roast beef, basil, and spicy tomato chutney lavash sandwiches

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