Chocolate tangerine roulade from The Best of Gourmet 1998: Featuring the Flavors of India (page 195) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Walnut maple torte with maple meringue frosting; Brandy snap twirls; Raspberry and lime custard tart; Elderflower and strawberry bombe; Triple-chocolate hazelnut truffles; Mint Turkish delight; Pistachio rosewater Turkish delight; Coconut caramel panna cottas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute navel oranges for tangerines.

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