Whole-lemon salsa verde from Short Stack Vol 13: Lemons by Alison Roman
- scallions
- lemons
- parsley
- olive oil
- herbs of your choice
-
EYB Comments
See recipe for suggested herbs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.