Short Stack Vol 13: Lemons by Alison Roman

Search this book for Recipes »

  • Whole lemonade (page 12)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: lemons
    show

  • Ginger shandy (page 13)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: lemons; fresh ginger; hefeweizen beer
    show

  • Meyer lemon moonshine (page 14)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Cocktails / drinks (with alcohol); Quick / easy
    • Ingredients: simple syrup; moonshine; Meyer lemons
    show

  • Rosé all day (page 15)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: lemons; Campari; honey; Peychaud's bitters; rosé sparkling wine
    show

  • Spicy preserved lemons (page 16)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: lemons; kosher salt; chiles de arbol; black peppercorns
    show

  • Basic lemon vinaigrette (page 17)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lemons; shallots; store-cupboard ingredients
    show

  • Lemon aioli (page 18)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; lemons; grapeseed oil
    show

  • Whole-lemon salsa verde

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: lemons; scallions; olive oil; parsley; herbs of your choice
    show

  • Lemon & vanilla-bean marmalade (page 20)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: lemons; vanilla beans; whole star anise; sugar
    show

  • Avocado with Aleppo pepper & lemon relish (page 22)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: lemons; shallots; capers; Aleppo pepper; arugula; parsley; tarragon; avocados; seeded bread; sunflower seeds
    show

  • Beet salad with cucumber, lemon & pistachios (page 23)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: beets; lemons; red onions; honey; Persian cucumbers; pistachio nuts; cilantro; nigella seeds
    show

  • Wilted greens with crispy lemon & chickpeas (page 24)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: lemons; chiles de arbol; canned chickpeas; fresh turmeric; kale; Greek yogurt; cilantro
    show

  • Lemon-pickled shrimp with fennel (page 26)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Chutneys, pickles & relishes; Appetizers / starters
    • Ingredients: lemons; coriander seeds; shrimp; apple cider vinegar; fennel; ground fennel
    show

  • Paprika-roasted potatoes & lemon (page 27)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: yellow-fleshed potatoes; lemons; smoked hot paprika; rosemary sprigs
    show

  • Lemony pasta with pecorino & cracked pepper (page 28)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: lemons; pink peppercorns; lemon thyme; fettuccine pasta; pecorino cheese; chives; parsley; walnuts
    show

  • Lemon-roasted chicken with rye croutons (page 30)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Dressings & marinades; Main course
    • Ingredients: buttermilk; lemons; garlic; shallots; butter; rye bread; rosemary; whole chicken
    show

  • Clams in lemon broth (page 32)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Main course
    • Ingredients: garlic; lemons; littleneck clams; dry white wine; parsley; dill; crusty bread
    show

  • Mackerel in chile oil with lemon & scallion (page 33)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Main course
    • Ingredients: mackerel fillets; olive oil; crushed red chile pepper; whole star anise; cumin seeds; lemons; scallions; celery
    show

  • Butcher's steak with charred lemon & garlic butter (page 34)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Main course
    • Ingredients: butter; garlic; parsley; vegetable oil; lemons; beef hanger steaks
    show

  • Lemon tart with whipped ricotta (page 36)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; eggs; lemons; ricotta cheese
    show

  • Lemon Shaker pie (page 38)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: sugar; all-purpose flour; butter; eggs; Meyer lemons
    show

  • Coconut-lemon tea cake (page 40)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Cakes, large; Afternoon tea
    • Ingredients: all-purpose flour; sugar; lemons; Greek yogurt; coconut oil; coconut flakes
    show

  • Lemon verbena shortbread cookies (page 42)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; lemon verbena; all-purpose flour
    show

  • Meyer lemon & saffron sorbet (page 43)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: saffron; sugar; Meyer lemons; Greek yogurt
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Lemon tart with whipped ricotta

    • vcieslak on January 25, 2023

      curd is very light after using blender. Still firms up nicely with chilling. Served with a little heated and cooled blueberry preserves for a little added touch. Like the intense lemon flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0990785327
  • ISBN 13 9780990785323
  • Published Apr 01 2015
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.

Other cookbooks by this author