Short Stack Vol 13: Lemons by Alison Roman

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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: lemons
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: lemons; fresh ginger; hefeweizen beer
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    • Categories: Cocktails / drinks (with alcohol); Quick / easy
    • Ingredients: simple syrup; moonshine; Meyer lemons
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: lemons; Campari; honey; Peychaud's bitters; rosé sparkling wine
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    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: lemons; kosher salt; chiles de arbol; black peppercorns
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lemons; shallots; store-cupboard ingredients
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; lemons; grapeseed oil
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: lemons; scallions; olive oil; parsley; herbs of your choice
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    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: lemons; vanilla beans; whole star anise; sugar
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: lemons; shallots; capers; Aleppo pepper; arugula; parsley; tarragon; avocados; seeded bread; sunflower seeds
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: beets; lemons; red onions; honey; Persian cucumbers; pistachio nuts; cilantro; nigella seeds
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: lemons; chiles de arbol; canned chickpeas; fresh turmeric; kale; Greek yogurt; cilantro
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters
    • Ingredients: lemons; coriander seeds; shrimp; apple cider vinegar; fennel; ground fennel
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: yellow-fleshed potatoes; lemons; smoked hot paprika; rosemary sprigs
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: lemons; pink peppercorns; lemon thyme; fettuccine pasta; pecorino cheese; chives; parsley; walnuts
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    • Categories: Dressings & marinades; Main course
    • Ingredients: buttermilk; lemons; garlic; shallots; butter; rye bread; rosemary; whole chicken
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    • Categories: Main course
    • Ingredients: garlic; lemons; littleneck clams; dry white wine; parsley; dill; crusty bread
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    • Categories: Main course
    • Ingredients: mackerel fillets; olive oil; crushed red chile pepper; whole star anise; cumin seeds; lemons; scallions; celery
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    • Categories: Main course
    • Ingredients: butter; garlic; parsley; vegetable oil; lemons; beef hanger steaks
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; eggs; lemons; ricotta cheese
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    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: sugar; all-purpose flour; butter; eggs; Meyer lemons
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: all-purpose flour; sugar; lemons; Greek yogurt; coconut oil; coconut flakes
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; lemon verbena; all-purpose flour
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: saffron; sugar; Meyer lemons; Greek yogurt
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  • ISBN 10 0990785327
  • ISBN 13 9780990785323
  • Published Apr 01 2015
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.

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