Short Stack Vol 13: Lemons by Alison Roman

  • Whole lemonade (page 12)

    from Short Stack Vol 13: Lemons Short Stack Vol 13 by Alison Roman

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: lemons
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Notes about Recipes in this book

  • Lemon tart with whipped ricotta

    • vcieslak on January 25, 2023

      curd is very light after using blender. Still firms up nicely with chilling. Served with a little heated and cooled blueberry preserves for a little added touch. Like the intense lemon flavor.

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  • ISBN 10 0990785327
  • ISBN 13 9780990785323
  • Published Apr 01 2015
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.

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