Refrigerator-smoked ribeye with horseradish sour cream from A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos (page 30) by Grady Spears and Robb Walsh

  • sour cream
  • ground cumin
  • paprika
  • black peppercorns
  • granulated garlic
  • prepared horseradish
  • pasilla chile powder
  • beef rib-eye steaks
  • ground thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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