Chicken-fried steak with cracker-pepper gravy from A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos (page 32) by Grady Spears and Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic mashed potatoes; Iceberg quarters with buttermilk dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk mixed with the book's "Sourdough starter" for buttermilk.

  • Rinshin on December 14, 2020

    I liked the method of double dipping in the flour mixture and really working with your fingers to massage the flour on. This has very simple taste and for us, we wanted more flavor in the cream sauce. Added small amount of browned sausage and bacon bits along with better than bouillon paste, garlic, onion, TJs mushroom powders and minced scallion in the cream sauce. Tonight is our Texas night.

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