Venison chili from A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos (page 40) by Grady Spears and Robb Walsh

  • ground cumin
  • garlic
  • red onions
  • thyme
  • chicken stock
  • venison
  • anchovies
  • green jalapeño Tabasco sauce
  • pasilla chile powder
  • Mexican oregano
  • dried New Mexico chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yaller bread with pintos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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