Caciotta cheese enchiladas from A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos (page 42) by Grady Spears and Robb Walsh

  • ground cumin
  • honey
  • tomatoes
  • corn tortillas
  • chicken stock
  • caciotta cheese
  • ancho chiles
  • dried New Mexico chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for caciotta cheese.

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