Spicy eggplant with tomatoes and onions (Punjabi baigan pyaz) from The Best of Gourmet 1998: Featuring the Flavors of India (page 254) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted leg of lamb (Gosht korma); Gingered tomato chutney (Tamatar chatni); Basmati rice with raisins and cashews (Basmati pulau); Leavened flatbreads with mixed seeds (Naan); Sautéed okra (Masala bhindi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small Italian eggplants for Asian eggplants and Thai chiles or jalapeño chiles for serrano chiles.

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