Cabbage and coconut salad (Bandhgobhi kachambar) from The Best of Gourmet 1998: Featuring the Flavors of India (page 266) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gingered tomato chutney (Tamatar chatni); Peas and fresh cheese in creamy tomato sauce (Matar panir); Eggplant and potato with fresh coriander (Baigan aur aloo charchari); Whole-wheat flatbreads (Chapatis); Rice pilaf with cauliflower (Gobhi pulau); Fresh coriander and mint chutney (Dhaniya aur pudina chatni); Whole mung bean stew (Sabat moong dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai or jalapeño chiles for serrano chiles.

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