Soba salad with seaweed, cucumbers, and asparagus from Serious Eats

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Notes about this recipe

  • mharriman on August 19, 2018

    A lot of steps but in the end a fairly satisfying dish that was healthy and filling. Caveats: 1) way more noodles than needed. The amount called for overtakes the vegetables. 2) hard to incorporate vegetables with noodles. Even after mixing awhile, the cucumbers and asparagus kept falling away to the bottom of the bowl. 3) the Wakame (seaweed) was too overpowering for my taste. Husband said he liked it. 4) This isn’t a quick weeknight meal, so I’m glad I tried it out on a weekend day. Upside- Makes for a good next day cold leftover salad that you can top with shrimp, cooked cod, or another fish.

  • Wlow on May 17, 2018

    Although EYB user had mixed luck and gave 3 stars, on SE website recipe got 5 stars and more positive reviews, though one person said NOT good leftover...

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