Carrot salad with mint and dates from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 58) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan chicken with preserved lemons; Roast chicken with fennel and orange; Pomegranate molasses meatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on December 27, 2016

    https://drive.google.com/open?id=0BzwTT7I6x1zgVi1Hbk5wby0yZ3c

  • apattin on November 10, 2016

    Did not use the arugula so I could prepare it in advance. It was very yummy.

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