Romaine wedge salad with buttermilk dressing from Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (page 60) by Leah Koenig

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy noodles with lemon, mint and chives; Sweet potato-scallion frittata; Spiced lentil patties; Baked ziti with caramelized cherry tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for buttermilk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.