Port Parham crab sandwich from Maggie Beer's Winter Harvest Recipes (page 27) by Maggie Beer

  • honey
  • lemons
  • active dry yeast
  • black peppercorns
  • olive oil
  • grapeseed oil
  • wholegrain mustard
  • burghul
  • wholemeal flour
  • crab mustard
  • egg yolks
  • strong flour
  • cooked blue swimmer crabs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey.

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